Our Trainings

Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA. Learn more and register here.

Covers the updated requirements for agricultural water use evaluations. It is designed for fruit and vegetable producers to meet FSMA training requirements. Participants will learn to identify hazards and manage risks related to agricultural water use. Learn more and register here.

The Foreign Supplier Verification Program (FSVP) is a requirement under the FDA’s Food Safety Modernization Act (FSMA). It requires food importers to carry out risk-based activities to ensure their products meet U.S. safety standards. Learn more and register here.

The Foreign Supplier Verification Program (FSVP) is a requirement under the FDA’s Food Safety Modernization Act (FSMA). It requires food importers to carry out risk-based activities to ensure their products meet U.S. safety standards. Learn more and register here.

The Foreign Supplier Verification Program (FSVP) is a requirement under the FDA’s Food Safety Modernization Act (FSMA). It requires food importers to carry out risk-based activities to ensure their products meet U.S. safety standards. Learn more and register here.