Navigate third-party audits with confidence through our expert guidance.
We can pre-audit and build a food safety program.
Food Safety Consulting
520.449.7398
Our organic consulting services are rooted in a commitment to sustainability, environmental responsibility, and the promotion of organic agriculture. Partner with us to navigate the complexities of organic certification seamlessly, ensuring that your business not only meets but exceeds the expectations of the organic industry.
Organic Certification Consulting
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Currently assisting numerous growers, packers, and food processors across the United States and globally, we've played a pivotal role in enhancing food safety practices. With a track record of crafting comprehensive documents, conducting tailored training sessions, formulating effective policies, and implementing robust processes and procedures, our expertise has benefited over 500 companies. Our commitment to transparency, extensive experience, and unwavering dedication to safeguarding public health position us as your trusted partner in the realm of food safety.
About
AFS your premier destination for comprehensive and tailored training programs in compliance with the Food Safety Modernization Act (FSMA). As a leading authority in the field, we are dedicated to empowering food businesses with the knowledge and skills necessary to navigate the intricate landscape of FSMA regulations
FSMA Training Center
SMETA auditing assistance to underscore your commitment to ethical practices.
we are committed to guiding your business toward ethical excellence, fostering transparency, and ensuring the well-being of workers throughout your supply chain. Join us in creating a supply chain that not only meets SMETA standards but also contributes to a more ethical and sustainable global marketplace.
Social Responsibility
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This training is tailored to the food importers, which import organic certified foods. And anyone interested in learning more about the new SOE. Only 10 seats open.
Holiday Inn, Nogales, AZ
May 3, 2024 from 9:00 am until 3:00 pm
Organic 101 For Produce Importers
May 3, 2024 Nogales, AZ
The FSVP, or Foreign Supplier Verification Program, is a requirement under the U.S. Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA). It mandates that importers of food products into the United States perform certain risk-based activities to ensure that the food they import is produced in a manner that meets U.S. safety standards.
FSVP
June 25-26 Nogales AZ
HACCP is the internationally recognized system to identify and manage food safety-related risk. HACCP addresses food safety through the analysis and control of physical, biological and chemical hazards, from raw material production to manufacturing, distribution and consumption. This course is for Produce Food Safety Teams and any one that would like to learn about HACCP.